Karmen George, owner of Halwa Bakery & Café in Blacksburg is back in the kitchen to show us how to make a Mango Trifle, made with kanafa. It’s a delicious Mediterranean take on a traditional dessert.

A trifle is more a loose set of guidelines than a set recipe; as long as you have alcohol-soaked sponge, custard, thick cream and fruit, you have a trifle. It is basically a fruity British version of ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...

1. Using a medium size bowel start placing diced passionfruit jelly in the bottom of the bowel, then diced mango 2. Coat the lot with a little whipped cream. Next place some diced sponge and diced ...

Christmas calls for a trifle. And this panettone and mango trifle, topped with torched meringue, is just the ticket. Is there a dessert more suited to Australian Christmas than a trifle? While our ...

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This recipe is low in every way. Low in calories. Low in carbs. Low in sugar. Low in fat. After eating a bountiful Thanksgiving meal, this light dessert is a perfect finish for your crowd. 1. In a ...

Have ready a trifle bowl about 20cm across and 8cm deep. Snip 6 gelatine leaves into strips, soak them in a little cold water in a large bowl for 5 minutes, then drain. Sit the bowl over a pan ...

These three recipes by Pamela Timms will make for the perfect weekend treat. Mango and Old Monk Trifle Photographs: Kind courtesy Penguin Random House India Serves: 6 to 8 It is basically a fruity ...