In a medium size bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, clove and ...

Pittsburgh’s fall dining season has been unusually busy, with new restaurants popping up faster than the leaves can hit the ...

Replace Regular Flour with Almond Flour for Extra Protein Almond flour brings simple, whole ingredients to the mix while ...

Prep the filling. Mix the pumpkin purée with the evaporated milk, eggs, brown sugar, granulated sugar, ground cinnamon, ...

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Preheat the oven to 180°C/350°F/Gas Mark 4. Melt the butter, sugar and maple syrup in a pan over a gentle heat, then cool slightly. Whisk the eggs into the mixture, then stir into the flour, baking ...

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Canada Cookie Ltd. is a new company owned and operated by Jane Metzger, who has introduced a delicious, all natural, all ...

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