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This creamy, subtly sweet pecan dessert will still please pecan lovers, but it's also a happy compromise for guests who don't ...

1. Defrost pie, according to package directions. Preheat oven to 350 degrees. 2. In a medium bowl, combine flour, baking powder and salt. Set aside. 3. With a mixer, combine butter and sugar. Mix on ...

At the 2016 James Beard Foundation Food Conference held recently in New York City, Indian award-winning cookbook author Madhur Jeffrey told the food-loving audience that she hopes that the cupcake ...