The combination of maple syrup and walnuts has been said to be New England’s answer to the South’s marriage of corn syrup and pecans. In this cake, instead of sprinkling the walnut streusel on top, as ...

I love the taste of maple syrup and fall is the perfect time of year to enjoy this sweet flavor. Who knew tree sap could be so tasty? The following Maple Walnut Pound Cake recipe is one that I have ...

Preheat oven to 325 degrees. Butter a 9 x 13 inch baking pan. In a small bowl, combine dates and boiling water. Set aside. In a large bowl, combine flour, baking soda, and salt. Stir to mix. In a ...

Rich, nutty, iced maple walnut biscotti paired with a steaming mug of coffee is a classic New England favorite. I have made these biscotti with both maple extract and pure maple syrup and find that ...