Usually people are choosing between a bob white quail or a coturnix quail, and that would be for meat and eggs. Now, bob white quail are more of a wild bird, so most people are going to go towards the ...

Australian-based cell-cultivated meat company Vow is moving from extinct animals to something more familiar with the release of Forged Parfait, featuring a cell-cultivated meat product based on the ...

Nyeri, Kenya: It is a few minutes to noon and an inviting aroma of frying meat wafts through the main entrance to Sultana Hotel in Nyeri Town. From outside, the hotel appears like any other in Nyeri.

Brittney Miller took over her family's quail farm after her father survived his fifth heart attack, and she's since ...

Nyeri, Kenya: It is a few minutes to noon and an inviting aroma of frying meat wafts through the main entrance to Sultana Hotel in Nyeri Town. The three counties have agreed to jointly develop a ...

During the autumn and winter months, many fine-dining restaurants offer wild game for its rich flavors, but according to executive chef Ted Ask, most overlook quail. That is not the case at Twin Farms ...

When we hear “popper,” most of us think of cream cheese-stuffed jalapeños wrapped with a strip of bacon and held together with a toothpick. It’s a classic Texas appetizer, and nobody will complain ...

Be it deer, duck or quail, hundreds of thousands of South Carolinians hunt annually. It’s a way of life for many. And the vast majority of those who hunt do so for the meat.

When we saw Kentucky Fried Quail pop up on the menu at Aaron May’s newest venture, Praying Monk, we were intrigued and pretty excited to try one of these little birds covered in batter and deep fried.

Winemakers Mireia Taribó and Tara Gomez served these canapés of airy whipped goat cheese and tender quail eggs on crisp crackers as a first course at a feast at ...