Donald Scherber bought a Minnesota dairy farm in 1958. His son, John, bought it from him in 1995 and will probably pass it ...

A serious game from the University of Wisconsin-Madison is helping veterinarians and dairy teams improve animal welfare, ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet ...

From biogas-powered sheds to cow-centric feeding, practical strategies can turn every litre of milk into a sustainable source ...

Culling decisions should be just as important as breeding decisions. Here, two experts explain what to consider when ...

Feeding cows red seaweed triggers a microbial shift that sharply reduces methane emissions, revealing a promising gut-level ...

More U.S. dairy farmers are sending their cows to be turned into hamburgers after the coronavirus reduced demand for milk and boosted retail demand for cheap beef. Even with the meatpacking industry ...

Cull cow numbers at auction marts and abattoirs have surged throughout the autumn, as both dairy and beef producers look to cash in while prices are firm.

Lab-grown milk, sometimes called "animal-free dairy," is real dairy produced without cows and contains actual milk proteins (casein and whey) ...

Remilk, a global leader in the development and production of real dairy products made without cows, and Gad Dairies, a household name and one of Israel's leading dairy brands, announced today (Monday) ...