Cows may not 'love' jazz, but research suggests they respond positively to its calming qualities. Slow tempos and gentle ...

From biogas-powered sheds to cow-centric feeding, practical strategies can turn every litre of milk into a sustainable source ...

Feeding cows red seaweed triggers a microbial shift that sharply reduces methane emissions, revealing a promising gut-level ...

Agriland visited the farm of Tom, Mary and their son Michael Ryan in Co. Tipperary to see how an award winning herd is ...

Cultivated meat is grown directly from animal cells in a controlled environment. This may scare some, but it’s a safe and ...

UC Davis actively recruits rural and first-generation veterinary students, allowing them to return to their communities to ...

From A1 vs A2 to raw vs pasteurised—decoding the country’s favourite drink ahead of National Milk Day (Nov 26) The white ...

And you also know there’s more to a cow than it’s color, and in “Barn Gothic” by Ryan Dennis, there’s more to a farmer than ...

A Cumbrian start-up has developed new technology to help tackle one of the most costly diseases in cattle. Every year pneumonia in calves costs the industry as much as £60m, according to one 2017 ...

DUP Agriculture spokesperson, Carla Lockhart MP, has expressed her concerns about the growing challenges facing the local ...

That Big Mac I grabbed in Bangkok tasted completely different from the ones back home, and the ingredient lists revealed why ...

Thermoduric bacteria levels often climb at this time of the year as environmental conditions change and cows come into ...