Bread makers? Skittles aficionados? Philly runs the gamut, illustrating the divide that’s prevalent in sports between healthy ...

The meeting drew 28 dairy farmers as well as representatives from cooperatives, processors, brands, research institutions and ...

Crooked Face Creamery recently took home the Super Gold medal for its plain whole milk ricotta at the World Cheese Awards in ...

Katie Grinstead's grandparents started Vir-Clar Farm in Fond du Lac, and she has inherited the passion for the dairy and its ...

Experts offer advice on increasing income rather than reducing expenses through improving milk production, herd genetics and ...

At Graywall Farms in Lebanon is a cheesemaker working on the land her grandfather and father worked hard to maintain. Willow Chesmer, who has been making cheese for a few years, said her family didn’t ...

In India, the birthday of Dr. Verghese Kurien also known as the Father of the White Revolution is observed on November 26 of ...

Roasted soybeans improved milk fat, protein, and profitability on a farm, showing how locally grown feed can strengthen ...

In a survey of Vermont farmworkers, over two-thirds of respondents said they make less than minimum wage — in some cases far less — while another two-thirds reported suffering an injury due to working ...

California's dairy industry contributed $23.2 billion to the state's gross domestic product in 2024 and supported more than 150,000 jobs, according to a new University of California, Davis study. The ...

Ropp Jersey Cheese has transitioned from using milk produced on-site to milk from another family farm for its cheese products.

Switching from milk replacer to whole milk can make financial sense, but it requires careful planning and management.