A series of on-farm events focused on the connection between producing healthy calves and farm profitability is set to take ...

If you think vegan burgers and sausages lack flavour, an unlikely ingredient could change your mind - sunflower flour.

Sole ulcers persist as one of the major causes of lameness in dairy cattle in the UK. For both animal welfare and economic ...

Cows, along with sheep, goats, deer, antelope, bison, buffalo, moose, elk, and reindeer, are all ruminants. These are mammals ...

Genomics is already widely used in dairy herds to pinpoint the best replacements, maximise efficiency, and control rearing costs. The same technology can now deliver similar benefits to commercial ...

It’s easy to chase calf prices or cut costs but not at the expense of creating a replacement shortage in your herd.

Selecting future replacements is often one of the most critical decisions in managing a suckler herd. The quality and ...

Dairy producers may need to take a closer look at their replacement numbers in the coming years, according to CoBank.

Consistent efforts to prevent Johne’s disease in a high-yielding Wiltshire dairy herd have resulted in cases falling from a ...

Providing targeted supplementation is essential to address the cow's nutritional needs, meet production goals & optimize ...

The Beef-on-Dairy Industry Report offers specific data, genetics insights and feeding benchmarks to help producers and ...

There’s some flexibility around good cows that aren’t pregnant, depending on the philosphy of the ranch, but ...