Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet ...

In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey.

These tips will help you turn out a turkey that your family and friends will remember for all the right reasons. Here's how ...

Juicy roast turkey is infused with bold Indian spices and a yogurt marinade in this Tandoori Roast Turkey. Perfect for Thanksgiving or any special occasion.

The truth is that while roasting pans are designed to cook turkeys and other large proteins evenly and efficiently, there are ...

To test whether it is cooked, measure near (but not at) the bone in the thickest part of the thigh and at the thickest part ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

Moist, flavorful, and unforgettable—this simple brining trick will take your holiday turkey to the next level.

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

The goal here was a deliciously moist roasted Thanksgiving turkey with tons of autumnal flavor. So we started with that most classic of fall beverages — apple cider. But to get the greatest flavor ...

Deep frying a turkey can seem daunting, but it is incredibly simple and produces a superior turkey that is unexpectedly juicy ...