Pasta e fagioli, the Italian pasta and bean soup, is one of those dishes that's different in every household. Italian-Americans often call it pasta "fazool" (fazool being Sicilian and Neapolitan ...

Canned pasta e fagioli? It brings the warmth of Central and Southern Italy right to your table, even when you’re short on ...

If you’re craving a taste of Central Italy, look no further than pasta with ricotta cream and fava beans. Really, this dish ...

IT’S a place where women still make glorious egg-yolk-rich tagliatelle, put up jars of peppers and peaches, and, in some villages, bake bread in the communal bread oven. Piedmont, the fabled wine ...