A new generation of craft chocolatiers in Brazil is making bars with “identity.” They’re helping to sustain the forest, too.

Winter in the city doesn’t always look like a holiday catalog cozy. It’s a wind tunnel on the corner, a steam bath on the ...

These Wisconsin soul food icons draw diners from across the border. See why locals and travelers swear the meals are worth ...

Hit them with pace. It was England’s masterplan for three years and it delivered in blood-curdling style, causing a ...

It's now just five weeks until Christmas - the season which, for most of us, means a hefty dose of over-indulgence.

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week. Throughout November, we’ll ...

Dapper David Davidson smiled and breathed great gasps of relief as his anxious eyes scanned the document in his hand. You may ...

In the heat of northern Queensland a nailbiting by election is brewing – fuelled by acts of political romance and revenge.