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Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. All year ...

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If you’ve mastered homemade fettuccine, try your hand at making ravioli with the filling of your choice. This rounded ravioli stamp cuts and crimps the edges of your 3-inch ravioli in one step, ...

If you click on links we provide, we may receive compensation. It's got over 30,000 perfect ratings Isabel Garcia is a Senior Shopping Writer for PEOPLE with more than four years of experience in the ...

Asia London Palomba is a trilingual Italian writer from Rome, currently based in Boston. As a writer, Asia focuses on food, travel, and history, and has covered everything from the best travel ...