This peanut butter chess pie combines a gooey peanut butter custard filling with a flaky crust and a rich fudge drizzle. Easy ...

For all the peanut butter lovers out there, this Peanut Butter Sauce is about to become your new favorite topping. It’s ...

In a large bowl, season cubed chicken to taste using salt, black pepper and granulated garlic. In a large Dutch oven, heat ...

I’m obsessed with Stanley Tucci. Not in a creepy way, I swear just the way he talks about food makes me want to drop ...

Low-carb cooking doesn’t mean bland or boring. With the right ingredients and a little creativity, you can enjoy deeply ...

Food jars and condiment bottles are free storage containers that let you avoid microplastics. Here are some of the best ways ...

In the kitchen this morning we have Chef Peter Carvelli from Foglia who is making Spaghetti Cacio Pepe. Peter will also be ...

Preheat the oven to 350 degrees. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on ...

Classically Italian, this almond pear crostata with anise features a rustic, free-form crust surrounding a sweet, aromatic anise almond filling topped with sliced pears. Often served warm or at room ...

The Sun-Times has been checking the prices of 35 common grocery items at four Chicago stores the past year, and most items ...

The real-life Willy Wonkas of confectionary are racing to cut the use of expensive cocoa. Their creations are delicious, but ...