This peanut butter chess pie combines a gooey peanut butter custard filling with a flaky crust and a rich fudge drizzle. Easy ...

I’m obsessed with Stanley Tucci. Not in a creepy way, I swear just the way he talks about food makes me want to drop ...

I used to think eating healthy meant spending hours in the kitchen chopping veggies and measuring every ingredient. But over ...

Tried-and-true recipes, food traditions and reimagined classics come together for the Chronicle's Thanksgiving celebration.

Classically Italian, this almond pear crostata with anise features a rustic, free-form crust surrounding a sweet, aromatic anise almond filling topped with sliced pears. Often served warm or at room ...

Queensland peanut and soybean growers are calling on Coles and Woolworths to waive supermarket shelf promotional fees on food ...

In a large bowl, season cubed chicken to taste using salt, black pepper and granulated garlic. In a large Dutch oven, heat ...

An almond is the edible seed of the almond tree (Prunus dulcis), classified as a nut with an oval form and light brown outer ...

It’s currently on sale for 36% off, after months, plural, of being full price. Saving “time and hassle,” users love it for ...

These fudgy chickpea blondies, loaded with dark chocolate and pecans, deliver indulgent flavor with a wholesome twist. Easy ...

Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, pour 1/3 cup of batter per pancake onto the griddle and cook until each side ...