After living in upstate New York, I’ve come to love many things about winter. Ice skating, building snowmen and buying snow boots distract me from the things I don’t love so much, like shoveling heavy ...

Our favorite finds include a dual-pot slow cooker, heated butter knife, and a five-in-one utensil.

Burnt your Le Creuset? Here’s the simple dishwasher tablet trick to restore it in minutes — plus expert tips to stop food ...

Readers are always requesting more weeknight dinners that are easy to pull together and bursting with flavor. Our Test Kitchen pros are always developing delicious pasta recipes, but this One-Pot ...

This project provides tools to fetch and parse court listings from the Indian eCourts portal. Note: Due to legal restrictions and CAPTCHA protections on the eCourts website, fully automating the data ...

A savory Japanese curry mix breathes new life into this comfort food classic. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of ...

Join me in Punta Ardita, Colombia, as we go jigging for Nylon Snapper and cook up a fresh catch right on the spot. A Massive New Study of 20,000 Adults Says This Is What Happens When You Start Going ...

Data is a crucial part of investigative journalism: It helps journalists verify hypotheses, reveal hidden insights, follow the money, scale investigations, and add credibility to stories. The Pulitzer ...

EVANSVILLE, Ind. (WFIE) - The West Side Nut Club’s 2025 Half Pot closed tonight with a record-breaking number. According to their official website and Facebook, the total ended at $2,618,110. Just ...

Pot has the overriding perception as the chill-out drug. In fact, almost a third of marijuana users in the U.S. say the main purpose of it is to reduce anxiety or stress, a recent Marist poll found.

HENDERSON, Ky. (WEHT) — The West Side Nut Club Fall Festival Half Pot total has passed $2,250,000. This makes the 2025 number the highest total for the Half Pot’s history. This is the first year that ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...