FoodNavigator

Acacia gum improves texture and shelf-life of bread, says supplier

Adding between one and 3% of acacia gum to either gluten-free or white bread can improve softness and extend shelf-life, according to French supplier Alland & Robert. The company commissioned trials ...
Food

Study: the addition of acacia Gum in breads can increase shelf life

ALLAND & ROBERT has conducted an independent study on the impact of acacia gum in classic sandwich breads and gluten free breads. The addition of acacia gum increases the water retention, softness and ...
Food

Acacia gum, a versatile ingredient for sugar-free and sugar-reduced food and drinks

The change of attitude towards sugar is one of the most important food evolutions of the past few years. Eliminating or reducing sugar content is mandatory in order to address the health issues faced ...
FoodNavigator

Acacia gum: How food additive E414 is tapping into the sustainability agenda

Acacia gum, or E414, is not just a food additive for the food and beverage industry. The exudate’s production is playing a key role in environmental sustainability, according to supplier Alland & ...
Healthline

Acacia Gum: Some Uses That May Benefit Your Health

This food additive has been used as a traditional medicine throughout the ancient world. As an FDA-approved dietary fiber source, it may help boost gut and digestive health. Some research shows that ...