Sometimes the most extraordinary culinary treasures hide in the most unassuming places – and that’s exactly the case with Old Canal Smoke House in Chillicothe, Ohio, where potato skins have been ...

Time lapse of growing eyes of potatoes into harvestable tubers over 90 days. The eye was cut off of a store-bought russet potato that stayed forgotten in its storage for a while. It was then planted ...

Potato salad, chicken salad, egg salad... vintage recipes can turn almost anything into a salad, but this Southern classic ...

Our garden columnist is tackling a Thanksgiving debate: what is a sweet potato and what is a yam? And which one should you ...

Got a bag of old potatoes lying around? According to one expert, those old potatoes are the key to even crispier french fries ...

Thanksgiving isn’t just about the turkey it’s the side dishes that bring everyone back for seconds. The best part? You don’t ...

For several years, Missy Bauer, Farm Journal Field Agronomist, has been in the market for a planter — specifically a corn planter she could call her own to use in plots. She focused her search on a ...

The Idaho Potato Museum in Blackfoot isn’t just a museum – it’s a celebration of the humble tuber that put Idaho on the map and keeps comfort food enthusiasts coming back for more. When someone asks ...

We are talking healthy, we are talking potato -- or paa-taa-to or 'tater, depending on your geography. Did you know there are ...

If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes never miss the target. Flavors, textures and options are mind-blowing. Mixing ...

They now have several regenerative activities. First, they recycle waste such as culled potatoes from their farm to create ...