From a Sarasota restaurant closure to several exciting openings, here are local dining updates you won’t want to miss.

A year in the making of a rookie’s first restaurant. By Priya Krishna Photographs and videos by Hiroko Masuike It’s the fantasy at the back of so many people’s minds, and maybe yours: Quit that boring ...

For Dan Misuraca, owner of Red White & Que Smokehouse on Route 22 in Green Brook, feeding veterans isn’t a public relations ...

Once the site of a general store that served Texas soldiers before the Civil War broke out, Camp Verde General Store was part ...

The couple works to move items inexpensively, on a reliable schedule, since small shipments are sometimes overlooked by big freight ... and had moved to Alaska alone a few years earlier, saving money ...

Paul is opening the restaurant with his wife, Meredith Martin ... Bennett sketched his uncle while sitting next to him on a ...

Tucked away in the heart of Deerfield, Ohio, Circle Restaurant stands as a testament to the fact that sometimes the most extraordinary breakfast experiences come from the most unassuming places.

Raising Cane's, one of the country’s fastest-growing restaurant chains, is set to open in Dover, bringing more than 100 jobs. Prize drawings and gift card giveaways are planned on opening day along ...

A new artisanal cheese shop and café, Constance Fromagerie and Café, is set to open in West Akron. The owner, Rachel Balko, is expanding from her catering business, West Side Charcuterie. The eatery ...

Dorothy Edwards poses with her wife and son.(Courtesy Dorothy Edwards) Throughout much of the 20th century, members of the LGBTQ+ community who lived in the U.S. faced discrimination in multiple ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. But they’ve overcome all the ...

New projects from former Ramsay chefs Matt Abé and Clare Smyth and a generous helping of progressive pizzerias are among this month’s key restaurant openings.