With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Blind baking a pie crust is essentially pre-baking the pie crust. Par-baking, as the name implies, means to partially bake ...

I made sweet potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

Discover California pie shops serving perfect slices of buttery crust, fresh-picked fruit fillings and unforgettable flavor ...

Ultimately, Sweet’s taste buds steered her in the right direction, as she correctly guessed that pie No. 3 was the $85 ...

There’s something special about turning scraps into something sweet — the kind of old-fashioned kitchen magic that feels ...

Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory. Owner Suzanne Tomlinson offers ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Ugly Pie co-owners Heather Hall and Shaina Daly know pies. They sat down to answer pie based questions for Thanksgiving.

The silky pumpkin pie filling is nestled into a gingersnap-walnut press-in crust, then topped with a tangy cranberry compote ...

The class they’re attending, I Forgot To Make a Pie, is one of the quickest to sell out, and no wonder — each attendee leaves ...

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