Winter is the season for red chile enchilada sauce. You can almost smell the pinon and juniper smoke drifting from the leaky wood stove. It’s good on potatoes, squash and other wintry foods, keeping ...

Add some delicious heat to your everyday meals with this easy-to-make chile enchilada sauce recipe. This homemade sauce will surely dial up the spice when generously drizzled over any type of food, ...

Great filling, perfectly fried tortillas and top-notch cheese may be key ingredients in an enchilada. But they take a back seat to the real star: the sauce that washes over the tortilla and floods the ...

Whether we call it Mexican, Mexican-American, or Tex-Mex, the cuisine Americans have adopted — and adapted— as everyday fare is just as popular as hamburgers and hot dogs. Tacos and enchiladas are ...