Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...

Our all-around top choice is Keter's Brightwood all-weather deck box for its solid capacity, durability, and good looks—and it doubles as extra seating for two adults. At 120 gallons, the large ...

If you click on links we provide, we may receive compensation. The instructions are super clear and remind me of Lego builds Clint is a veteran journalist with more than 14 years in digital publishing ...

“Very stable, true to size, and looks nice out on the back porch.” Autoblog aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission.

I used plastic food containers for most of my life — they’re affordable and accessible at most of the grocery stores I frequent. But, in recent years I’ve learned more about the potential dangers ...

Plastic storage poses a risk of leaking microplastics into edible items when frozen or microwaved. Here's how you can reduce your exposure. Taylor Leamey wrote about all things wellness for CNET, ...

“It’s like having an extra closet right in my backyard.” Autoblog aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. The Homall ...