Butter garlic paneer is a quick Indian dish made with marinated paneer cubes and butter garlic sauce. This is a perfect dish for weekend. Pair this curry with butter naan and lachha paratha. There are ...

Cooked in a clay pot over a wood fire, this traditional handi paneer recipe is packed with flavor. Watch how a village granny brings rich, authentic Indian cooking to life. The White House ballroom ...

Palak Paneer is a popular North Indian dish. Leftover Palak Paneer retains flavor, texture, and nutrition. Palak Paneer Cheela is a good option for breakfast. There is something about Palak Paneer ...

Wash and drain the rice and soak it in cold water for 20 minutes. Drain and set aside. Preheat the oven to 250°F. Line a sheet pan with paper towels. Heat the oil in a frying pan on medium heat to ...

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The city's food scene is seeing a flourish of south Indian restaurants serving hyperlocal and community-specific cuisines ...

At the New York Wine & Food Festival we had juicy conversations with 11 chefs on the most delicious meals they ate in 2025.

In popular mind, tomato rice is associated with the South Indian — Tamil, Kannadiga and Telugu — versions prepared with curry leaves and tempered with chillies (whole red dry and green), fenugreek and ...

Kwatra shares how iD Fresh’s marketing priorities have evolved over the past year, particularly in terms of campaign planning ...