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Bajra is one of the most practical winter grains because it is dense, nutrient rich and slowly digested. Its thermogenic nature makes it particularly valuable in cold weather.

This protein-packed jini dosa is a treat for your taste buds! If you're craving the classic version, you can always order it ...

Whether it’s the luxury of the Maldives or the cultural depth of Sri Lanka, couples can choose a destination that matches ...

From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions ...

A journey through India’s culinary heritage Seven Kitchens (me:ze) is a fascinating journey through seven distinct communities across India. This is the second cookbook from Torie True, who previously ...

Cooked in a clay pot over a wood fire, this traditional handi paneer recipe is packed with flavor. Watch how a village granny ...

Slurrp Great Indian Cookout drew curtains on its fourth season with a bang-on grand finale in Delhi. Recreating the street ...

Embrace the winter season with delicious and protein-rich green pea recipes. From quick stir-fries and nourishing soups to ...

Before the chillies and long before paneer crashed the rosogolla debate, India was at the crossroads of borrowed flavours and ...

Bharathi added that paneer is also an excellent source of calcium, which is an essential mineral that helps make bones and ...

From heirloom pies to spiced potatoes, UT Austin students celebrate family, food, and storytelling with recipes for every ...