Methi Aloo Recipe for Winter: If your Methi Aloo never tastes quite like your mother's version, it is not the recipe but a few small mistakes standing in the way. Here is how to fix them and make this ...

Capsicum sabji and preparations are well known in Indian cooking, but its light snacks go far beyond simple mixes or frying.

The Only Paneer Butter Masala Recipe You'll Need!: By Rishika Gupta Your mouth just watered at the name of this dish of Paneer Butter Masala, didn’t it? Well, today, we’re diving headfirst into the ...

Home-cooked food is healthier, more comforting, and far cheaper, but the idea of cooking can feel overwhelming when you are still figuring out the basics.

Whether you’re packing lunch before running to the office or making time to cook in between the meetings, you’ll need some ...

Zeenat Aman turns 74: the birthday girl focuses on eating fresh, whole foods, with plenty of veggies. Here's a breakdown of her eating habits.

Wash and drain the rice and soak it in cold water for 20 minutes. Drain and set aside. Preheat the oven to 250°F. Line a sheet pan with paper towels. Heat the oil in a frying pan on medium heat to ...

Marinate the paneer cubes in lemon juice, salt, pepper, and olive oil for 30 minutes. Grill it on a pan till golden brown.

From focusing on protein to turning cooking into a therapeutic ritual, Gen Zers are having their cooking moment in the sun, ...

You can hit protein intake daily without fixating on it too much. A simple swap technique helps to stay ahead of your dietary ...

What kitchen tool are you missing for winter comfort? These five innovative appliances can easily change how you cook, serve, ...