Chef Emeril Lagasse is synonymous with elegant Creole and Cajun dining. He has opened over 20 restaurants in his career, and currently has 11 in operation. Emeril's, The Wine Bar at Emeril's, Meril, ...

I am the owner of Cerebral-overload.com and the Verizon Wireless Reviewer for Techburgh.com. My love of gadgets came from his lack of a Nintendo Game Boy when he was a child . I vowed from that day on ...

When a restaurant serves immaculate cuisine, it can be an unforgettable experience. Unfortunately, the same goes for a restaurant that serves subpar fare, and not in a good way. It can be hard to ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. Now that ...

Emeril Lagasse is as famous for his cooking as he is for his “bam!” catchphrase. And while Lagasse’s recipes typically feature meat and dairy, the chef’s decades-long career and recipe repertoire are ...

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There's a lot of chatter around the non-sticks that air fryers use. When kept in good condition, all air fryers should be safe, but if you want to be extra-careful, you can take a look at models that ...

Chef Emeril Lagasse is here to bring you his own personal recipe for a New Orleans classic sandwich. In this video, he shows you how to make a muffuletta sandwich that is packed with flavor. Layers of ...

The New Orleans dining scene has never had anything quite like 34 Restaurant & Bar (714 Baronne St., 504-498-3434). It's the modern Portuguese restaurant from Emeril Lagasse and his son E.J. Lagasse, ...