This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

The Pasta House Company is reaching back to its beginnings with the launch of Bastiano’s Pizza, an ode to the family recipe ...

The new branding appeared on menus Nov. 4, but the pizza isn’t new at all. According to current owner and co-founder Joe ...

Steam rises from pots where sauces bubble low and slow, filling the air with aromas that feel both comforting and deeply ...

It's all about texture, and the type of extruders used to make cheap and expensive pasta produce different results.

Master old school Italian-American stromboli at home with Scott Conant's advice on layering, rolling, and baking for ...

This Thanksgiving, we’re paying tribute to the late Wine Country chef John Ash by revisiting some of his classic holiday ...

The neon “SPAGHETTI” sign in the window hints at their Italian menu beyond just pizza. Their dough recipe creates a crust with the perfect chew and crisp exterior. Each pie comes out of the oven with ...

These 9 hole-in-the-wall spots serve up slices so good, they’ll make your taste buds dance with joy! Vincent’s Pizza Park stands proud with its iconic green sign glowing against the Pittsburgh sky.

The simple combination of flour and eggs has become big business in the dining sector over the past decade with the rise of ...

Giovanni Luciano wooed thousands with his viral food hauls, turning him from line cook to Addison Rae music video hunk.