There’s something incredibly satisfying about making your own pasta from scratch — especially when it’s homemade sourdough pasta. The fermentation process not only adds that signature tangy flavor we ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

The Pasta House Company is reaching back to its beginnings with the launch of Bastiano’s Pizza, an ode to the family recipe ...

Mimoza Hajmeli opened Dough it Up in Cedar Park in late October. The restaurant serves Italian classics like pizzas, pastas and more. On the menu Dough it Up brings together Italian recipes from ...

It's all about texture, and the type of extruders used to make cheap and expensive pasta produce different results.

Their hot case offers ready-made lasagna, baked ziti, and stuffed shells that taste homemade because, well, they basically ...

Join us in celebrating with these18 themed cocktails, snacks, and desserts in shades of Elphaba green, Glinda pink, and more.

For Chef Prajit, pasta is both craft and poetry — a living form of expression that connects simplicity with precision. His ...

Each of these creamy casserole recipes have no more than 575 calories per serving, so you can meet your nutrition goals with ...

Discover hole-in-the-wall Italian restaurants in Ohio serving generations-old recipes, homemade sauces, and true family-style ...