An Ohio State University study determining what parasite risks pastured pigs experience shares what they've learned so far, ...

Farmstead Butcher, the Gettysburg-based craft meat producer known for its heritage pork, handcrafted sausages, and pasture-raised meats, has opened a spacious ...

Ryan Gibbs farms in northeast Iowa with his wife Kristy, where they raise corn, soybeans, cereal rye, buckwheat, chickens, pasture-raised pigs, and feeder cattle.

The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands.

See why locals say this Asheville BBQ favorite tops all of North Carolina, blending tradition, skill, and standout flavor ...

Oliver Hagen, co-owner of Hagen’s organic butcher, makes a few thousand hams for his customers at Christmas every year. When it comes to picking your pork, he’s big advocate for choosing what’s right ...

From custom cuts to locally sourced favorites, these Virginia grocers serve top-quality meats that keep locals coming back.

Josh Turka, owner of 5th Quarter Butcher + Provisions in Waitsfield, Vt.

Feral hog populations cause $1.6 billion in annual damage in the U.S. and pose disease threats including African swine fever ...

A federal judge has ordered the White House to reinstall sign language interpreters at press briefings to avoid “imminent harm” to deaf Americans being denied vital information. The Trump ...

“She hand feeds them all ... her children play with the animals,” says chef Ben Sommariva from The Kitchen Door at Penny’s Hill. “The kids aren’t scared of them at all. They are part of the family.” ...