"Come on pig, pig, pig, pig, pigs," Amanda Hand called on a recent Wednesday morning. From across the grassy pasture, snorts and squeals from 21 Kunekune pigs erupted. They ran through the tall grass ...
Farmstead Butcher, the Gettysburg-based craft meat producer known for its heritage pork, handcrafted sausages, and pasture-raised meats, has opened a spacious ...
"And so the pigs have lots of really lush, beautiful pasture to eat. In the last couple of years Nettle Valley Farm has made the successful transition from being a fully pastured pig operation to more ...
A decade ago, Steve and Candice MacLean bought 180 acres of farmland in northern Sussex County. The farm structures were in disrepair, the pastures were overgrown and they had only a few animals. The ...
When it opened in 2016, Durham barbecue restaurant Picnic felt innovative by smoking whole hog the old fashioned way. Using pasture-raised pigs from local farms, Picnic aimed for a depth of flavor ...
Helmut Drews, left, and Alberto Solis raise Iberico pigs on their ranch in Lake County, Calif. The prized pork is a delicacy with a high price that consumers willingly pay. MIDDLETOWN, Calif. — “Jamon ...
Editor's note: This is the second part in a series on Nettle Valley Farm. Click here to read the first part. SPRING GROVE, Minnesota ― Dayna Burtness said pig season at Nettle Valley farm is the ...
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