Related: The Old-Fashioned Drive-In In South Carolina Locals Swear Has The State’s Best Hot Dogs Top it off with additions like pimento cheese (this is South Carolina, after all), collard greens ...
Pittsburgh’s fall dining season has been unusually busy, with new restaurants popping up faster than the leaves can hit the ground.
The Classic Fish and Chips deserves special mention—beer-battered Pacific cod with a golden, crispy exterior that gives way to flaky, tender fish, served with hand-cut fries and house-made tartar ...
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