The days before Thanksgiving are calibrated by shopping lists and baking times, a checklist universe clicking down to a shared meal of thanks and camaraderie. And if your universe is populated with ...

Present this easy confection in a festive tin for last-minute gifts. Stir pecans, sugar, syrup and salt in a 1 1/2-quart glass bowl or an 8-cup Pyrex measuring cup. Microwave on high 8 minutes, ...

Every year, my mom makes a peanut brittle recipe that she clipped from the Wednesday food section of The Columbus Dispatch decades ago. It's simply not Christmas without it. If she didn't bring it to ...

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It’s common this time of year to see endcaps in grocery stores filled with raw peanuts and light corn syrup used for making peanut brittle and those pretty pink peanut patties. Other store shelves are ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall. A crust made ...

Note: Adapted from Alice Medrich’s “Pure Dessert.” The brittle can be prepared up to one day ahead and stored at room temperature in a sealable plastic bag. 1. Set near the stove a baking sheet lined ...