Chopped pecans, brown sugar, butter, and just a pinch of salt bake together into a crunchy, caramelized topping that perfectly complements the smooth, spiced sweet potatoes beneath.

The ultimate feast for foodies is nearly upon us. This week and next, I am sharing two great recipes for Thanksgiving side dishes that are updated versions of traditional Thanksgiving classics. I love ...

Warm and inviting Maple Pecan Winter Squash Casserole combines squash with a touch of maple syrup and toasty pecans for a ...

It’s not Thanksgiving without my Grandma’s old-fashioned sweet potato casserole recipe. The tender mashed sweet potatoes are topped with the most scrumptious and buttery brown sugar and pecan topping.

Wendy’s Thanksgiving Pumpkin Pie Bars Chef Betty Rosbottom shows us how to make delicious pumpkin bars could easily replace ...

Coffeecakes adorned with crumb toppings are my favorite. They can be a welcome sweet indulgence over the holidays, especially when seeking out a breakfast treat for overnight guests. The topping is ...

When blogger Joy Wilson was interviewed recently here about her move to New Orleans and her new cookbook, "Homemade Decadence," she said this was her favorite recipe to share. Wait! We need that for ...

Garten puts a spin on a traditional pecan pie by adding semisweet chocolate chips and a splash of quality bourbon to her ...

Our Flat Belly version has 112 fewer calories; 2 g more fiber; 35% less fat; 88% less sat fat; and 78% less sodium than traditional versions (comparisons are per serving). 1. PREHEAT oven to 375°F. 2.