Gooey, buttery, and filled with toasted pecans, Pecan Pie Dump Cake bakes up in one pan with a box of cake mix and a handful ...

This totally tasty Christmas cake will keep for about a week (after icing it) if you put it in a cake tin and then wrap up the cake tin with clingfilm. Leave it out of the fridge and keep it in a cool ...

This coffee cake may become your new go-to treat! It’s made up of a simple dough paired with an ooey-gooey pecan topping with notes of maple syrup and brown sugar. It’s wonderfully balanced, serving ...

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...

The secret ingredient in this modest single-layer cake happens to be parsnips (yes, the vegetable) If it seems like only last week you had more pie than you could handle, that’s because it was only ...

As many shoppers know, everything is bigger and better at Costco, including gargantuan treats like mega-packs of Annie’s cinnamon rolls, an enormous carrot cake and three pounds of pound cake in a ...

It's easy to bake a rich, high-quality, flavorful whole wheat bread that's entirely healthy. This bread is baked using a top-bottom heat program (static heat) at a medium temperature. Unlike other ...