How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Pecan dishes always bring a touch of Southern comfort to the table, especially during the holidays. They’re warm, rich, and ...

Stir in the pecans, then pour the mixture into your pie crust. Bake for about 1 hour, or until the filling puffs around the ...

Chopped pecans, brown sugar, butter, and just a pinch of salt bake together into a crunchy, caramelized topping that perfectly complements the smooth, spiced sweet potatoes beneath.

Discover Alabama cafés where homemade pies, Southern sweetness, and warm hospitality keep cherished baking traditions alive ...

A recent poll says this is the most popular Thanksgiving side in Arizona. Vote for your favorite and least favorite. We have ...

Tucked away in the rolling countryside of Lancaster County, Dienner’s Country Restaurant in Soudersburg stands as a monument to what happens when simple ingredients meet generations of cooking wisdom.

Looking for the best Thanksgiving desserts? These local spots are serving up freshly baked pies, cheesecake, cannoli and more ...

For many Americans, there’s no better way to cap off a hearty Thanksgiving meal than with a slice of pie. But when you’re ...

From turkey feast classics to pumpkin and crab bisque, these Baton Rouge restaurants are prepping catering and take-and-bake options for an easy, breezy Thanksgiving day.

Turkey may be the Thanksgiving headliner, but it’s often the savory accompaniments and decadent desserts that are the most ...

Inside The Westin Milwaukee, this fine-dining restaurant will feature a Thanksgiving Day meal with items not normally on the menu. This includes poached pear salad, salt-crusted prime rib, a ...