In the end, in the dark, it all came down to three things — experience, good judgment in the face of uncertainty, and penguin meat. It was 1903, their second winter on the White Continent. Swedish ...
Have you ever visited the local zoo and found yourself wondering how a juicy hunk of boiled penguin breast might taste? Just about every creature under the sun has been sautéed, deep-fried, and/or ...
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