Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking.

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Master a showstopping prime rib at home. Learn how to choose the right cut, prep it properly, and roast it to juicy perfection with these expert, stress-free tips from chef Tyler Florence.

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

The easiest way to avoid overcooking prime rib doesn't take much. In fact, with this straightforward cooking tip, you'll ...

Prime rib for Christmas? Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare. The creamy sauce that surrounds the chopped green leaves is augmented with chopped ...

Use leftover chicken to make this delicious soup Thanksgiving for all: Diabetic-friendly pumpkin pie with maple-ginger crust Thanksgiving for all: Gluten-free pull-apart dinner rolls that retain their ...