Massachusetts has a special place in its heart for homemade pie, and you'll find cafés across the state that treat it like an ...

Similarly, Schiff emphasizes the importance of resting and chilling the dough well. "Let it chill again once you've rolled ...

In contrast, many other store-bought puff pastries and pie doughs rely on vegetable shortening to create their signature ...

The scent of pot roast wafting from the kitchen while church bells still echoed through the neighborhood. Children running ...

1. Take a medium Calabaza Mexicana and lift it to waist high and drop it onto a tile floor or cement sidewalk to crack it ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...

Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...

Mini desserts are the perfect handheld treat you can serve at parties and holiday get-togethers. There are so many different ...

Nestled in the heart of Amish Country, there’s a culinary treasure in Dalton, Ohio, that has dessert enthusiasts mapping out special detours just to satisfy their sweet tooth cravings. Dutch Kitchen ...

On Nov. 26, Le Bilboquet Market will have a a first-come, first-served one-day sale for Thanksgiving pies by pastry chef ...