Massachusetts has a special place in its heart for homemade pie, and you'll find cafés across the state that treat it like an ...

Similarly, Schiff emphasizes the importance of resting and chilling the dough well. "Let it chill again once you've rolled ...

In contrast, many other store-bought puff pastries and pie doughs rely on vegetable shortening to create their signature ...

1. Take a medium Calabaza Mexicana and lift it to waist high and drop it onto a tile floor or cement sidewalk to crack it ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

On Nov. 26, Le Bilboquet Market will have a a first-come, first-served one-day sale for Thanksgiving pies by pastry chef ...

Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...

Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...

Fix runny pumpkin pie with simple tips! Learn how to get a perfectly set, creamy filling every time with easy baking tricks ...

Nestled in the heart of Amish Country, there’s a culinary treasure in Dalton, Ohio, that has dessert enthusiasts mapping out special detours just to satisfy their sweet tooth cravings. Dutch Kitchen ...