With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

In contrast, many other store-bought puff pastries and pie doughs rely on vegetable shortening to create their signature ...

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.

This all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. No shortening or ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

We made three pie crusts—each with a different type of flour—to find the one that would make the crispiest, flakiest one.

Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.

On Nov. 26, Le Bilboquet Market will have a a first-come, first-served one-day sale for Thanksgiving pies by pastry chef ...