At five o'clock on Thursday afternoon, the 144-pound pig arrived, wrapped in a black plastic trash bag. The grill had also arrived, looking equally suspect: a big rusted tube with a tiny door at one ...

In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

Wild Bill’s Tobacco is hosting its sixth annual pig roast Sept. 13 in Fort Gratiot. The event, which runs from 2 to 8 p.m., will feature a barbecue feast prepared by Detroit caterer Stick A Pig In It, ...

The annual Super Bulldog Weekend pig cooking contest is back! The Mississippi Pork Producers Association's pig cooking begins at 8 a.m. Friday in the parking lot northwest of Deavenport, and "Sampling ...

To view a slide show featuring images of the pig-roasting process and the resulting dishes, click here. The pigs I stumbled upon yesterday got me thinking. I was wandering around my Bangkok ...

I stopped to admire what looked like a charcoal grill loaded with fajita meat and tortillas while checking out the tailgating action at Reliant a couple of weeks ago. But Mariano Moreno, the grill ...