Roasting pineapple gives it a deep, caramel flavour that really holds its own on a dessert menu – especially when it's basted in rum glaze and served with dreamily light and airy Chantilly cream. For ...

"It should taste like the fluffiest pancakes you could get at a restaurant with a quick vacation to Hawaii, thanks to the flambéed pineapple!" says the host of Next Level Chef on Fox and author of the ...

Brighten up your winter with this chicken cooked with rum and pineapple. It’s a recipe I found on a recent vacation to the Caribbean island of Martinique. The French/Creole cuisine there creates ...

Inspired by her Grandmother's recipe, Pastry Chef Samantha Mendoza from the acclaimed Killen's Steakhouse, shows us how to make one of her favorite desserts-- Pineapple Rum Cake. 1.Cut the pineapple ...

1. Peel and core the pineapple, then cut it into 16 lengthwise spears. Using a spice or clean coffee grinder, grind the long pepper to a medium fine powder. In a small, dry skillet, stir the ground ...

Brighten up your winter with this chicken cooked with rum and pineapple. It’s a recipe I found on a recent vacation to the Caribbean island of Martinique. The French/Creole cuisine there creates ...