M. Carrie Allan is an award-winning cocktail and spirits writer and columnist for The Washington Post. Her byline has appeared in such publications as Imbibe, The Independent, Food & Wine, Seattle ...

Cool off with a pitcher of our tropical Pineapple Rum Punch. It’s ready in 5 minutes, uses only 5 ingredients, and is perfect for summer parties or a beachy staycation! Pineapple and coconut is one of ...

Brighten up your winter with this chicken cooked with rum and pineapple. It’s a recipe I found on a recent vacation to the Caribbean island of Martinique. The French/Creole cuisine there creates ...