Inspired by her Grandmother's recipe, Pastry Chef Samantha Mendoza from the acclaimed Killen's Steakhouse, shows us how to make one of her favorite desserts-- Pineapple Rum Cake. 1.Cut the pineapple ...

Cool off with a pitcher of our tropical Pineapple Rum Punch. It’s ready in 5 minutes, uses only 5 ingredients, and is perfect for summer parties or a beachy staycation! Pineapple and coconut is one of ...

The best Bacardi rum punch recipes start with orange juice, pineapple juice, cranberry juice, or other fresh fruit juices, and of course Bacardi Superior Rum. The form can be filled in the actual ...

PERHAPS YOU just returned from a spring-break visit to the tropics; if you didn’t, you are even more sorely in need of this cake. Run through with caramelized pineapple, toasted coconut and a splash ...

1. Preheat the oven to 350°F. 2. Butter an 8- or 9-inch nonstick cake pan with 1 tablespoon of the butter. 3. Sift the flour, baking soda, baking powder, and salt into a bowl. Set aside. 4. In a ...

Chef Jose Enrique’s family comes from Cuba, where they were famous for their pineapple soda — it was once the country’s most popular soft drink after Coke. Enrique makes a mojito version of it, using ...

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