The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

The charm of honey-coloured market towns and bucolic sheep-speckled hills is what attracts most people to the Cotswolds. I ...

Nothing says barbecue like a rack of perfectly smoked ribs. While there’s plenty of menus that offer BBQ ribs, not all deliver. Some are dry, don’t have the right flavor and are not properly cooked.

Pit-smoked ribs have a beautiful flavor and texture that just can’t be replicated by other methods of cooking, and the best pitmasters have years of experience and passion for the craft. Pit-smoked ...

St. Louis has a rhythm, and you can smell it before you hear it, applewood smoke rising steady above Olive Street. Follow the scent and you’ll find Pappy’s Smokehouse, the rib shrine where lines snake ...

Coolers. Cups. Beach Chairs. Buckets. And bags. Yeti’s tagline is “Built for the Wild” and there is seemingly no category where the brand won’t go. Now, nearly two decades since its founders, Roy and ...

“For me, this birthday is deeply personal,” said Roland Dickey, Jr., CEO of Dickey’s Capital Group. “My grandfather started this brand with one restaurant and one smoker and today it has become a name ...

If you’ve got that springtime itch and are hankering to smoke up some bold barbecue flavors, you’re ready for this Amazon deal on the Pit Boss Vertical Electric Smoker. The Pit Boss PBV3A1 Electric ...