The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

If you want ribs that deliver big flavor with almost no effort, this dry brined method is the way to go. The seasoning sinks ...

Editor's note: This story continues a nine-part look at the Indian legislators serving in the 2009 Montana Legislature.

This article covers all evolutions in Ball X Pit. You’ll find a complete list of two-ball, multi-ball, and passive item recipes, plain descriptions of each effect, and a few usage tips. Evolution ...

Nothing says barbecue like a rack of perfectly smoked ribs. While there’s plenty of menus that offer BBQ ribs, not all deliver. Some are dry, don’t have the right flavor and are not properly cooked.

Pit-smoked ribs have a beautiful flavor and texture that just can’t be replicated by other methods of cooking, and the best pitmasters have years of experience and passion for the craft. Pit-smoked ...

There's nothing quite like a cozy evening spent gathered around a backyard fire pit—warm flames flickering, the smell of wood smoke drifting through the air, and the promise of something delicious ...

As fall descends upon us, we enter the time of year that’s idea for a comforting braised dish—and the ne plus ultra of the form is the short rib. To find inspiration for the perfect short-rib ...

St. Louis has a rhythm, and you can smell it before you hear it, applewood smoke rising steady above Olive Street. Follow the scent and you’ll find Pappy’s Smokehouse, the rib shrine where lines snake ...