The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

Festivals and competitions are arriving in Britain, but to get the essence of true low and slow cuisine, head to these ...

Which brand of smoker is better? Smoking meat has been around for ages. In fact, it’s one of the oldest ways of cooking, dating to the days of cavemen. Over the last few decades, the increased ...