Food jars and condiment bottles are free storage containers that let you avoid microplastics. Here are some of the best ways you can use them.

Despite our collective efforts, research shows that we still waste tonnes of food - in fact, Londoners bin 910,000 tonnes every year, according to Small Change, Big Difference, a campaign that ...

Instead of plastic containers, one should opt for safer options like glass, ceramic or stainless steel to minimise exposure ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Pastas and ...

FREMONT, Mich. (AP) After nearly a quarter-century, Gerber is all but doing away with the little glass baby-food jars that people have used for making kids art projects and storing screws, nails, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Is your pantry giving you major anxiety recently? The excess ...

Rice is also a hotspot for microplastics. A University of Queensland study found that for every half cup of rice, there are 3 ...

Lettuce, spinach, kale and other greens are often sold in sealed plastic bags or clamshells, which are designed to keep them ...