The very first thing I did when moving into my 100-year-old house a decade ago was install a dishwasher; I couldn’t wait one minute to have a machine do all the dishwashing. But there are some things ...

When I started out as a pastry cook, my boss handed me a plastic Matfer bowl scraper. "The only tool you'll ever need," he said. It soon became an extension of my hand. It's flexible enough to get ...

The hard truth is, a lot of that old gear isn't just "worn in"-it's worn out. Those scratches in your plastic cutting board ...

As of December 15, 2024, a report claiming harmful levels of toxic chemicals found in black plastic products has been amended due to a mathematical error. Experts ...

As a home cook with a small kitchen, I shy away from single-use gadgets and appliances unless they’ll truly add value to my daily cooking. (Aside from counterspace, it’s the reason I’ve held out on ...

Healthier doesn’t have to mean more expensive. Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. One of the ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Sometimes ...

EVERY LAST DROP: It can be tempting to rinse out condiment bottles before they’re actually empty, and toss the container in the trash. Mustard, ketchup, mayo and other foods sold in tall, thin bottles ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...