Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

In a large pan, melt the vegan butter over medium heat. Add the charred shallots and sauté for 2-3 minutes until fragrant.

A Thanksgiving prep list can feel endless. Between defrosting the turkey, preparing all the veggies for roasted and mashed side dishes and planning out the oven schedule, dessert can easily fall to ...

Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes. By Pete Wells I’d been working at The New York Times about a day and a ...

A long wooden table has a way of making strangers act like they’ve known each other for years, especially when it’s lined with Oktoberfest classics worth passing twice. This collection of 23 recipes ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

Read the whole post on Healing Tomato - Simply Wholesome Recipes Healing Tomato - Simply Wholesome Recipes - Simply Wholesome Recipes How to make a vegan blueberry crumble recipe in the oven. This is ...

Plums were recently on my mind as I was thinking of seasonal produce and brainstorming recipe ideas for my Dinner in Minutes column. The result was a skillet chicken, featured below. The process ...

These blueberry crumbles are easy to make and delicious to eat. Photo by Andre Baranowski Summer is officially pie season in Westchester County. But pitting cherries, peeling peaches, and waiting for ...

Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...